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Rachael Ray

Series Description

Don’t just talk – Taste, Touch, Do! Anyone with a huge appetite for fun is invited to take a bigger bite out of life this year with a helping of the hottest daytime show on television, RACHAEL RAY. Credited with getting America back in the kitchen with her easy approach to cooking, Rachael takes the same philosophy—finding simple solutions to everyday problems—beyond the kitchen into all aspects of the show. The daily, one-hour, syndicated show is among the top-ranked daytime programs on television.

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This Week's Episodes
Mon: Rachael is Celebrating Her 1500th Show with Surprises All Hour Long – From First Lady Michelle Obama to Oprah! Plus – Gayle King Surprises Our Audience with Some of Oprah’s Favorite Things! And – Cat Deeley, Jacques Pépin, and Regis Philbin Are All Stopping By!
Rachael is celebrating her 1500th show! She’s getting surprises all hour long – from First Lady Michelle Obama to Oprah! Then – Gayle King surprises our audience with some of Oprah’s Favorite Things! And – after making 1,499 dinners on the show, Chef Jacques Pépin’s letting Rach take a break by cooking her a red-wine steak dinner. Plus – Cat Deeley and Regis Philbin stop by to help with the surprises! 
Tue: Russell Brand is Answering Your Questions in a Round of ‘Pop the Question!’ Then – Michael Strahan Delivers a Special Message to His Parents in Their Journey to Lose Weight. Plus – Rachael’s Helping You Get Ready for Thanksgiving with a Quick-Cooking Turkey!
Get ready to laugh out loud with British bad boy Russell Brand! He’s answering your questions by “Popping the Question!” Then – Michael Strahan is delivering a special message to his parents, who are on a weight-loss journey with our buddy, Dr. Ian Smith. Plus – Rach is showing you one of the quickest ways to cook your turkey this Thanksgiving.
Wed: Chef Curtis Stone is Getting You Ready for Thanksgiving With a Turkey Carve-Along! Our Entire Audience is Following Along as Curtis Shares All the Tips and Tricks You Need to Perfectly Carve Up Your Bird. Plus – A Thanksgiving Dinner for Just $5!
Thanksgiving is tomorrow, but don’t panic! Chef Curtis Stone is Rachael’s co-host today and he’s getting you ready with a turkey carve-along. Our entire audience is following along as Curtis shares all the tips and tricks you need to perfectly carve up your bird on the big day. Then – we’re showing you how to make an entire Thanksgiving dinner for just 5 bucks with the help of coupons! And –  Rachael’s making a pumpkin seed pesto pasta. 
Thu: It’s Our Big ‘Thanks a Million’ Show – One Million Bucks Big! We’re Giving Away Over a Million Dollars in Gifts to Real-Life Heroes in the Food Service Industry! And – Tom Selleck is Helping Rach Hand Out the Surprises!
It’s our big “Thanks a Million” show… one million bucks big! We’re giving away over a million dollars in gifts to real-life heroes in the food service industry, including waiters, waitresses, bartenders, and more! Plus – we’re hearing their inspiring stories – from a chef dedicated to getting kids back on their feet, to a waiter who saved a baby’s life. Then – Blue Bloods’ Tom Selleck is helping Rach hand out the surprises! And – Rachael’s making Turkey Croque Monsieurs.
Fri: We’re Challenging our ‘Fridge Raiders,’ Chefs Richard Blais, Sunny Anderson, and Jeff Mauro, to Turn One Viewer’s Thanksgiving Leftovers into Three New Dishes in Under 15 Minutes!
Don’t know what to do with all those Thanksgiving leftovers? We’re challenging our “Fridge Raiders,” Chefs Richard Blais, Sunny Anderson, and Jeff Mauro to turn one viewer’s leftovers into three new dishes, including Mexican stew and stuffing waffles, in less than 15 minutes.  
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